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Diwali Offers
Tangy Onion and Chili Bhajias 005

Tangy Onion and Chili Bhajias {pakoras/fritters}

By: KitchenAid India

They say you must eat in season. The rainy season or monsoons are the best time to indulge with crisp fried pakoras. Using minimal ingredients, the flavours shine in these simple fritters. Like most recipes from the Indian kitchen, these can be eyeballed to suit the palette. Increase or decrease the green chillies as you like, use spinach instead of fresh coriander, let your ‘andaaz’ lead you, your creativity take over!

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JAMUN/ WILD INDIAN JAVA PLUM MOUSSE

By: Deeba Rajpal

When Jamuns {wild Indian Java plums} are in season, a Jamun Mousse is always on the cards. Jamuns are an acquired taste because of their astringent edge, so the Jamun mousse also carries a hint of the edge. If you enjoy Jamuns, you will enjoy this. The secret to a smooth mousse is a smooth fruit puree. 

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Stone Fruit Waffless

By: Shivesh Bhatia

PRODUCTS FEATURED:

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Roasted Peach

By: Madhuri Aggarwal

Stone fruits are in season and stone fruits are perfect for poaching and roasting. I feel it enhances the flavour of the fruit. And when you roast in a generous pool of dessert wine then it just tastes heavenly.

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Peach Almond Oats Saffron Smoothie

By: Deeba Rajpal

5 minutes is all you need for a power breakfast on the go!

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2017-06-01

5 Exciting Ways to use a Cordless Hand Blender

By: Richa Gupta

If you were to ask me what my most used kitchen gadget is, KitchenAid’s immersion blender would top the charts! An immersion blender is probably the most handy kitchen tool and I’d say a must have if you are setting up your kitchen or upgrading it.

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Aam Panna

By: KitchenAid India

Aam Panna is a popular Indian summer cooler made using raw mangoes. This tangy sweet mango drink is cooling to the body and can be had any time of the day. Here is a quick and easy recipe for the same.

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Millet Khichdi

By: Madhuri Aggarwal

Khichdi or Pongal is one of the healthiest meal one can have. After all the festivities, when sick or when you want to go easy on your tummy, then Khichdi or Pongal is the best dish.
Pongal or Khichdi is simple to make and easy to digest. There is not much difference in the recipe of Pongal and Khichdi. The basic ingredients are the same.

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Mango Chia Seed Pudding

By: Madhuri Aggarwal

Haven’t you planned anything for your mom?? Then here is a quick, simple yet a beautiful looking dessert that you can whip up for your mom. It’s not how elaborate a dish or a meal you make for her, but it is just the effort that you put, that will matter to her. It will for sure make her day

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Radish Chips

By: Richa Gupta

Since I received my KitchenAid Mandoline Slicer, I’ve been making veggie chips every week. The effort to make them vs. the reward is just so high. We’ve pretty much stopped buying any chips or munchies from the store because now there is a healthier way to take care of those 5PM hunger pangs.

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ABOUT THE BLOG

The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.