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Diwali Offers
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Black Rice Kheer

By: KitchenAid India

Black rice is one of the healthiest variety of Rice, packed with the wide array of Nutrients. Black rice has a unique earthy flavor when cooked. It is more fibrous and takes more time than a regular rice to cook. This medium-size heirloom rice is treasured for its delicious roasted nutty taste, soft texture. Extremely high in a class of flavonoid antioxidants called anthocyanin. When cooked it gives out a beautiful purple color, which makes it perfect for presentation. Black rice Kheer is one of my favorite dishes as it is more creamy, flavourful and healthier.

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Zarda Pulav

By: KitchenAid India

Zarda Pulav as the name sounds is a very festive dish. A specialty of the Northern part of India, this sweet rice is mildly flavored as well has very complex flavors. This dish is perfect to be served during festival parties.

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Decoding detox and 5 easy ways to incorporate it

By: Tarika Singh

If there is one buzzword that can define any month after a festive season, it is detox. After any indulgent week, everyone is looking to hit the “reset” button with their diet. Unless you have the resolve of Aamir Khan (the actor is known to have a resolve of steel when it comes to transformations), it is extremely hard to do a complete overhaul. After years of trying to work out the permutations and combinations of low-carb, no-fat, high-protein, Atkins (remember how it was the rage?) to the recent hype around the Whole 30 – I’ve now chosen to redefine detox in a manner that is rooted in it being sustainable.

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Cardamom and Rose Madeleines

By: KitchenAid India

I’m a fan of bite-sized food. So easy to serve and gives you a great inkling of how much you really should be eating. Take these adorable little madeleines, for instance, so deeply satisfying, without being cloyingly sweet. While the French refer to these as little tea cakes, the Americans call them shell-shaped cookies. I’m more likely to lean on the “tea cake” reference than call them cookies. I’m hoping you’ll agree once you take you first bite of these beauties.

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Thandai Panacotta

By: KitchenAid India

Holi is the festival of colors, celebrating the arrival of spring, celebrating the victory of good over evil. But for people like me who don’t like to play with colors, it is also the festival of coming together, the festival of celebrating relations, the festival of forgiveness.
And when people come together, the one thing that makes the bond stronger is FOOD.Thandai being a must during Holi, I had to make something using Thandai masala. Thandai, as the name suggests, is a drink that has cooling properties.The first thing that comes to my mind when I think of any new flavor is PANACOTTA. And hence Thandai Panacotta. It turned out really good with a mild flavor.

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CHOCOLATE CAKE WITH STRAWBERRIES

By: Tarika Singh

Don’t have a springform pan? No problem.
Feel a bit intimidated by baking but want to bake something anyway? This is just the recipe for you!

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STRAWBERRY OREO TRIFLE

By: Shivesh Bhatia

There is something about this weather we are having in Delhi…that people are just craving for everything sweet. So, here is a simple recipe, bringing everything sweet into a jar, just for you!

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Strawberry Rocket Apple Smoothie

By: KitchenAid India

Fruit is the best way to begin the morning. With strawberries in plenty these days, there couldn’t be a better way to do it. Get some of the daily recommended allowances of fruit in an easy way. If you can add greens to it, why ever not. I make this smoothie often with the fresh rocket from the garden.

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STRAWBERRY CLAFOUTIS

By: Richa Gupta

Clafoutis is one of those desserts which looks like you’ve labored for hours over it but actually takes minutes to make. Originally made with cherries, I love adding whatever fruits I have on hand to make it. Peaches, apricots and all kinds of berries work really well! But strawberries are my favorite. I love leaving them whole so that every bite has the juiciness of strawberries.

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Healthy Oatmeal Banana Chocolate Chip Muffins

By: Richa Gupta

I’m always looking for healthier ways to eat my favorite breakfast – muffins, and I think I’ve finally cracked the code with these super healthy oatmeal banana chocolate chip muffins. They are the moistest muffins I’ve ever made, and are mostly made of Oatmeal.

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ABOUT THE BLOG

The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.