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Diwali Offers
181

GONDHORAJ SOUFFLE

By: KitchenAid India

Gondhoraj Soufflé by Oishi Nag, 3rd Year Culinary Arts student at IHM Aurangabad
Gondhoraj lemon is a very aromatic lemon from Bengal the nearest comparison of which can be the quintessential Thai ingredient which is the Kaffir Lime. This lemon is one of my favourite because of its refreshing scent and is commonly used in Bengal to flavour lentils and curries. Making a cold soufflé out of this lemon seemed an interesting combination to me. This recipe is a cold soufflé made out of gondhoraj lemon for which kaffir lime can be alternatively used.

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183

REVIEW AND GUIDE: KITCHENAID PRO LINE CORDLESS HAND BLENDER

By: Tarika Singh

I’ve been using the KitchenAid Pro Line Series, 5-Speed Cordless Hand Blender for a year now and while most people look at it as being a luxury, today, I’m going to tell you my honest thoughts about using it over the last one year. Sure, if you use price to define luxury, then yes, this would certainly be a luxury. But ours is mostly a value-conscious society, we look for ‘value for money’ deals more than those at cheaper price points. Almost all of us now have blenders and hand blenders at home, making a hand blender quite indispensable. In a constant struggle for space in a city like Mumbai, I know friends who have managed to do away with the traditional blender in favor of hand blenders to save on counter space.

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176

MUSHROOM, GARLIC GREENS & WALNUT SOUP

By: Deeba Rajpal

Soul satisfying, rich and creamy this simple Mushroom and Garlic Greens and Walnut Soup is pure comfort food for winter. Serve with oven baked wedges, crumb fried chicken or fish, crusty bread, maybe a green salad to make a hearty meal. Else just have a big filling bowl of soup to keep super light. Either which ways, it’s one of our favourite winter soups when mushrooms and garlic greens are in excess supply.

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182

WHOLE WHEAT SAVOURY BREAD SPIRALS

By: Hina Gujral

Savoury Bread Spirals are delicious low fat, whole wheat bread recipe spiked with Za’atar spice mix. These bread spirals make an excellent accompaniment with warm soup. They can be served for tea-time snack as well. We have substituted white flour with whole wheat flour to keep the calorie level minimum in the recipe.

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REVIEW AND GUIDE: KITCHENAID PASTA ROLLER & CUTTER SET

By: Madhuri Aggarwal

If you love authentic pasta, then you know that handmade fresh pasta and store bought pastas are miles and miles apart. The soft, silky, melt in the mouth homemade pastas are just out of the world. And guess what? It’s as easy as making rotis or any other basic dish.

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162

LEMON PUMPKIN CAKE WITH CREAM CHEESE FROSTING

By: Farrukh Aziz

The Healthy Benefits of Pumpkin, the Zingy taste of the Lemons and the most delicious Cream Cheese Frosting!! Your winters were just made perfect!!

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179

FETTUCCINE IN BECHAMEL SAUCE

By: Madhuri Aggarwal

Pasta always doesn’t have to be unhealthy! Pasta doesn’t have to be always made of Maida! Homemade Wheat flour Pasta is as good as the All Purpose Flour Pasta. Homemade

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151

BANANA WALNUT BREAD WITH CINNAMON & OATS CRUMBLE

By: KitchenAid India

Recipe by Chef Of The Fortnight: Aditi Kohli, Chef – owner at ‘Papillon Cupcakes and More, Delhi.“I personally love good banana bread with a cinnamon flavour and the textural crunch of walnut nuts in it. This is a slightly healthier version where you can use whole wheat flour in place of regular flour. Have it for breakfast or tea time or just as a snack on the go. It’s perfect in every sense. Add some caramel sauce or vanilla ice cream and you have a dessert!” says Aditi

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168

SPICY THAI PUMPKIN SOUP

By: Hanisha Singh

Warm up this winter with a comforting bowl of pumpkin soup. It’s not just healthy and comforting, it is even unbelievably tasty!!

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ABOUT THE BLOG

The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.