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Diwali Offers
57

Oatmeal cookies with cranberries and toasted almonds

By: KitchenAid India

Recipe by Chef Hanisha Singh, Chef Consultant, KitchenAid

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54

BEETROOT RAITA

By: KitchenAid India

Recipe by Chef Hanisha Singh: Chef Consultant, KitchenAid

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59

Chocolate and Almond Mud Cake

By: KitchenAid India

Recipe by Chef Priyanka Tiwari: Owner – The Brown Box Bakery

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56

MANGO SHRIKHAND

By: KitchenAid India

Recipe by Chef Hanisha Singh, Chef Consultant, KitchenAid

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60

CARROT CAKE WITH CREAM CHEESE ICING

By: KitchenAid India

Recipe by Chef Sukanta Das: Executive Pastry Chef, Shangri-La’s – Eros Hotel, New Delhi

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52

Holi recipe: Banarsi Thandai by Anurag Shrivastav

By: Rupali Dean

Holi is the time of celebration and relishing food. Holi heralds the arrival of spring – the season of hope and new beginnings.
Different communities in India celebrate Holi by preparing Holi special food. Here, Executive Chef of Madhubhan Resort and SPA, Anand: Anurag Shrivastav presents  the most popular and common of which is Thandai.

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51
43

Churros: Recipe by our Chef Of The Fortnight, Tresa CJ

By: KitchenAid India

They are moist & light on the inside and crispy on the outside. Our Chef of The Fortnight, Tresa CJ, Owner at Tia’s Bakehouse shares a must try Churros Recipe.

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49

INGREDIENT OF THE MONTH: DATES

By: KitchenAid India

Dates are the fruit of date palm tree, native to North Africa and the Middle East One of the sweetest fruits found. It is very rightly called Natures Candy! Dates have a rich caramel like flavor, although the are mostly eaten dry, under the wrinkled skin is soft, chewy flesh.

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47 (1)

Recipe of the month : Sticky Toffee Pudding

By: KitchenAid India

This British classic is the most comforting dessert.  Warm, gooey, sticky, sweet- It may not be the best looking but its drop dead gorgeous to eat. You definitely want to bid farewell to winter with this one.

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ABOUT THE BLOG

The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.