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Diwali Offers
353

RAPID FIRE WITH CHEF AUNGSHUMAN CHAKRABORTY

By: KitchenAid India

In talks with Chef Aungshuman Chakraborty
– Executive Chef- The Lalit, Mumbai

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345

WHISKY CHOCOLATE & GIANDUJA DOME

By: KitchenAid India

Recipe by CHEF ASHISH UGAL, Executive Sous Chef, The Taj Mahal Hotel, New Delhi: Whisky Chocolate and Gianduja Dome

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347

Ingredient Of The Month: Apple

By: KitchenAid India

Delicious and crunchy, apple fruit is one of the most popular and favorite fruits among the health conscious, fitness lovers who firmly believe in the concept of “health is wealth.” This wonderful fruit is packed with rich phyto-nutrients that, in the true sense, indispensable for optimal health. Certain antioxidants in apple have several health promoting and disease prevention properties, and thereby, truly justifying the adage, “an apple a day keeps the doctor away.”

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3472

Cinnamon Apple Walnut Yogurt Bowl

By: KitchenAid India

After a month of festivity and over indulgence, here’s a great breakfast recipe to slowly get back to healthy routine. It’s a great make ahead recipe. I keep the apples ready cooked in a bowl in the fridge. All you need to do is put them into a bowl, ladle the yogurt over, sprinkle with walnuts and it’s done. Alternatively, I think you could do a breakfast parfait which is what I intend to do next! Use low fat yogurt {hung} if you want to trim the recipe further!

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344

RAPID FIRE WITH CHEF ASHISH UGAL

By: KitchenAid India

In talks with CHEF ASHISH UGAL, Executive Sous Chef, The Taj Mahal Hotel, New Delhi

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346

Badami Paneer

By: Kankana Saxena

Soaked almonds with soaked raisins was our mandate morning munch. I never liked it but Mom would continue insisting until I picked at least a couple. My brother, on the other hand, loved it and he still follows the same ritual. When Avyan started his solids, I used to add finely powdered nuts to his baby food and now that he is a toddler, he loves to munch on plain nuts. It has made my life so easy. As for me, I am still not a fan of plain nuts but love to add in curry and desserts. It not only adds creaminess and nutrition but also brings out a robust flavor.

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343

Masala Buns

By: Tarika Singh

I often joke about how ours is a carb-loving household. Bread, rice and potatoes ­are always on the menu around here. This is why this recipe for Masala Buns, little bread buns filled with a potato filling that you would usually find in a samosa, was an instant hit in our home. Everyone only thinks of making desserts during Diwali, but give me something savory to balance out all the sweets, and you’ve got me.

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3422

Dry Fruit Samosa

By: Kankana Saxena

Samosa is my absolutely favorite teatime snack. That flaky crust and filled with spiced boiled potatoes, always so tempting. I don’t even need a dipping sauce, just a cup of piping hot masala chai. With the festive season in full swing, we look for treats that can be made in advance and served right away when the guests arrive. This particular dry fruits and lentil samosa fits right in for such a situation. And I love it as much as the traditional samosa while pairing it with a cup of tea.

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3272

Quinoa Jaggery Kheer

By: Richa Gupta

This festive season, I’ve decided to make healthier choices. I’m a sucker for all kinds of festive dishes – jalebis, samosas, pedas, laddoos – bring it on! But I’ve realized that the aftermath of it is not so pretty and the extra calories are seriously hard to lose.

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3402

Herb Infused Grilled Lamb Chop

By: KitchenAid India

Recipe by Chef Harpreet Singh Sahai, Executive Sous Chef, Hyatt Regency, Mumbai: Herb-infused grilled lamb chop with oven roasted potato wedges and walnut ratafia

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.