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Diwali Offers

Ginger Bread Cookies

By: Madhuri Aggarwal

Chewy Ginger Bread Cookies are synonymous to Christmas. The flavour and aroma of Cinnamon and Ginger makes anything Christmasy i feel. These chewy cookies dunked in milk are perfect to be enjoyed sitting next to the fire place. The kids love making them and enjoying them as well. So here is a recipe that you can make this holiday season.

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Persimmon Apple Pom Salad

By: Deeba Rajpal

Apple is a great ingredient to add to the salad bowl. I love the way it pairs with just about anything you have on hand. I like to use tart green apples, finely sliced sometimes with another fruit. This time around, with persimmons flooding the market, it seemed a good time to add these in with the apples. Since the salad is very simple, use quality ingredients for best taste.

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Prawn Tortellini with Carrot Textures

By: KitchenAid India

Recipe by Chef Suprabhath Roy Chowdhury
– Executive Chef- Le Meridien, Gurgaon

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RAPID FIRE WITH CHEF SUPRABHATH ROY CHOWDHURY

By: KitchenAid India

In talks with Chef Suprabhath Roy Chowdhury
– Executive Chef- Le Meridien, Gurgaon

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Apple Soup

By: Madhuri Aggarwal

Winter is almost here and all that you want is a bowl full of soup to keep you warm. Autumn Winter brings with it so many great produce, apple being one of them. So here is a great recipe of a soup using apples. Yes!! You heard it right, APPLE SOUP!!

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Eggless Apple Bundt Cake

By: Richa Gupta

I can’t believe November’s already ended and this year is flying by so quickly. I’m already in the mood for festivities and holiday and Christmas and new year parties. This Eggless Apple Bundt Cake is one of my favorite holiday cakes to make, and it’s such a big hit every time I make it. It’s soft, moist and has a robust spices and apple flavor.

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Skillet Apple Pie

By: Shivesh Bhatia

There is something just so comforting about an Apple Pie. The warm fuzzy feeling you get in every bite. Winters are almost here and Christmas is also around the corner…So let’s get baking!

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Taar Korma

By: KitchenAid India

Recipe by Chef Vivek Bhatt, Executive Chef – JW Marriott Hotel New Delhi Aerocity

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Buckwheat Chocolate Walnut Olive Oil Cake

By: Deeba Rajpal

It’s impossible to go wrong with chocolate and this cake is yet another example of this very versatile and loved ingredient. It's got everything that makes it good – chocolate of course, olive oil, walnuts too. You can make one large cake or 4 small ones like these. Increase the baking time for a larger cake.

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Ingredient of the Month: Chocolate

By: KitchenAid India

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground, and often flavored with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica.

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.