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Diwali Offers

Roosamannavaht (Roosa-manna-waa-hat)

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An exclusive recipe for a dessert, called “Roosamannavaht” (Roosa-manna-waa-hat), by KitchenAid ‘Chef Of The Fortnight': Thea Tammeleht, Co-Founder and Chef at Nordic Kandie, Mumbai. This recipe is ideal for Vegans too.

INGREDIENTS:

-  Cranberry Juice (or blackcurrant crush will do as well, make a sweet juice): 4 cups

-  Lemon Zest: 2 strips

- Semolina (rawa):  2/3 cup

- Sugar (depends on your taste): 1/2 cup

METHOD:

- In a sauce pan/pot add the Sugar and lemon zest to the juice, bring to a boil.

- Sprinkle in the rawa and mix briskly.

- Simmer for 15 minutes, stirring occasionally.

- Pour rawa mixture into a KitchenAid Stand Mixer and whisk until the mixture is light

- Add the vanilla when the pudding is almost whipped.

- Chill for 1/2 hour or longer before serving.

Serving: Serve with milk. When done, it should be fluffy and light and pink.

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