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Diwali Offers

Roosamannavaht (Roosa-manna-waa-hat)

An exclusive recipe for a dessert, called “Roosamannavaht” (Roosa-manna-waa-hat), by KitchenAid ‘Chef Of The Fortnight’: Thea Tammeleht, Co-Founder and Chef at Nordic Kandie, Mumbai. This recipe is ideal for Vegans too.


–  Cranberry Juice (or blackcurrant crush will do as well, make a sweet juice): 4 cups

–  Lemon Zest: 2 strips

– Semolina (rawa):  2/3 cup

– Sugar (depends on your taste): 1/2 cup


– In a sauce pan/pot add the Sugar and lemon zest to the juice, bring to a boil.

– Sprinkle in the rawa and mix briskly.

– Simmer for 15 minutes, stirring occasionally.

– Pour rawa mixture into a KitchenAid Stand Mixer and whisk until the mixture is light

– Add the vanilla when the pudding is almost whipped.

– Chill for 1/2 hour or longer before serving.

Serving: Serve with milk. When done, it should be fluffy and light and pink.

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