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Diwali Offers

SPICY THAI PUMPKIN SOUP

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Warm up this winter with a comforting bowl of pumpkin soup. It’s not just healthy and comforting, it is even unbelievably tasty!!

 

Preparation Time: 8-10 minutes                              Serves: 6 cups
Cooking time: 45-55 minutes

 
PRODUCTS FEATURED:

KitchenAid Diamond Blender

 

INGREDIENTS: 

– Pumpkin: 500gm.

– Garlic: 5-6 cloves

– Coriander stems: 20g.

– Lemongrass: 15g.

– Kaffir lime: 3-4no.

– Green chili: 1 no.

– Thai red curry paste: 1 teaspoon

– Oil: 30ml

– Basil few sprigs

– Coconut cream: 50ml

– Salt

 

METHOD

– Peel, deseed and dice pumpkin and toss in a few garlic cloves too.

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– Rub with oil and salt. Roast it in the oven for 35-40 minutes till soft and tender.

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– For the stock heat water (2 cups) in a saucepan add coriander stems, lemon grass, kaffir lime, garlic and a green chili. Let it simmer for 10 minutes.

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– Place the cooked pumpkin along with strained stock in the KitchenAid Diamond Blender jar and blend using the hot foods function till smooth.

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– Heat oil in a pan and add the curry paste along with a spoon or two of water.

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– Add in the blended pumpkin soup.

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– Season with a little salt and sugar and finish with basil and serve hot with some coconut cream.

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