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Strawberry Cake

Strawberry Cake is a soft, moist cake perfect for the summer season. With plenty of red beauties in the market this cake is a great way to put them to use. And the strawberry and sugar layer on top provides the delectable taste to the cake.

 

 

PRODUCTS FEATURED:
Yield: One 9 inch loaf

INGREDIENTS:

– 1/4 Cup olive oil
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– a pinch of salt
– 1/2 cup vanilla sugar plus 2 tablespoons to sprinkle on top
– 1 egg
– 1/2 cup milk, at room temperature
– 1 teaspoon vanilla extract
– 1 teaspoon strawberry extract
– 200 gram fresh strawberry thinly sliced

METHOD:

– Preheat oven to 350°F (180°C). Butter a 9 inch loaf pan with little butter and line it with parchment paper.

– Whisk flour, baking powder and salt together in a small bowl. In a larger bowl, whisk butter and 1/2 Cup sugar until pale and fluffy with KitchenAid 7 Speed hand mixer, about 3 – 4 minutes. Add egg, milk and vanilla and whisk until just combined. Step 1

Step1

– Add sifted mixture gradually, gently fold the batter until all ingredients combined well. Step 2

Step2

 

– Pour the batter in the greased loaf pan. Arrange sliced strawberries on top of batter, as closely as possible in a single layer. Sprinkle remaining 2 tablespoons sugar over berries. Step 3

Step3

– Bake cake for 50 minutes to 60 minutes or until a toothpick inserted in the center comes out clean. Let cool in the loaf pan over a wire rack.

Strawberry_Cake_Recipe

– Cut into slice and serve Strawberry Cake with cream along with a cup of coffee.

Strawberry_Cake_Recipe1

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.