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The Artful Baker Chocolate Mousse

Chocolate Mousse

THE ARTFUL BAKER CHOCOLATE MOUSSE,

by Chef Sahil Mehta

Brand Chef at The Artful Baker & Baker Street

INGREDIENTS:

- Egg Yolks (large): 4

- Sugar: 4 tablespoon

- Cream: 2 cups

- Vanilla Extract: 1 teaspoon

- 8oz of 54% Chocolate Melted

METHOD:

- Whisk together egg yolks add sugar and cream cook over medium-low heat.

- After removing from heat, mix the vanilla extract and melted chocolate With a KitchenAid Stand Mixer, beat the remaining cups of cream with 2 tablespoons of sugar until it reaches its peak form.

- Mix the whipped cream into the chocolate mixture.

- Chill for 30 mins max

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