Warning: Division by zero in /home/kitchenaidindia/public_html/blog.kitchenaidindia.com/wp-content/themes/kitchenaid/header.php on line 356
Diwali Offers

BEETROOT: INGREDIENT OF THE MONTH

By: Hanisha Singh

This superfood can be roasted whole, blend into a classic soup or drink as juice  – beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants. The purple root is not only a good addition to your food, it protects your heart, bones and body.

READ MORE

ZUCCHINI NOODLES WITH ARUGULA AND CORIANDER PESTO

By: Tarika Singh

I love pasta tossed in Pesto sauce, and I’m not one to skimp on the Parmesan or Extra Virgin Olive Oil- these are the things that give it oodles of flavour and body. But honestly, the fitness bug seems to have gotten to me too over the last few weeks and I’m keeping a close eye on nutrition and going slightly easy on carbs.

READ MORE

BROCCOLI SOUP

By: Hina Gujral

In this cold, spine-chilling weather nothing seems to be more soothing than a bowl of hot and steaming soup. Broccoli Soup is one such soup recipe for winters. It is rich in iron and low on the calorie count. It takes no time to make soup from scratch at home plus it keeps your family on a healthy diet track as well.

READ MORE

WHOLE WHEAT HERBED LAVASH

By: Farrukh Aziz

Lavash is the most popular unleavened flat crisp bread from the region of Armenia, Turkey and Iran. A handful of ingredients and you have your healthy yummy crackers to nosh on. Though mostly All-purpose flour is used to make this, using whole wheat flour for the preparation stands to be the best option in terms of health.

READ MORE

WHOLE WHEAT CRACKERS AND DIPS

By: Deeba Rajpal

Crackers and dips offer great comfort food, and double up as fabulous finger food at parties too. There’s nothing like light, healthy yet delicious food to fill the rumblings in the tummy. For days like this only quick, simple and flavourful seriously works. Also, for days like these, KitchenAid is your best friend. Nothing to beat a workhorse that does everything, pampers you unknowingly, and delivers like nothing else!

READ MORE

GONDHORAJ SOUFFLE

By: KitchenAid India

Gondhoraj Soufflé by Oishi Nag, 3rd Year Culinary Arts student at IHM Aurangabad
Gondhoraj lemon is a very aromatic lemon from Bengal the nearest comparison of which can be the quintessential Thai ingredient which is the Kaffir Lime. This lemon is one of my favourite because of its refreshing scent and is commonly used in Bengal to flavour lentils and curries. Making a cold soufflé out of this lemon seemed an interesting combination to me. This recipe is a cold soufflé made out of gondhoraj lemon for which kaffir lime can be alternatively used.

READ MORE

MUSHROOM, GARLIC GREENS & WALNUT SOUP

By: Deeba Rajpal

Soul satisfying, rich and creamy this simple Mushroom and Garlic Greens and Walnut Soup is pure comfort food for winter. Serve with oven baked wedges, crumb fried chicken or fish, crusty bread, maybe a green salad to make a hearty meal. Else just have a big filling bowl of soup to keep super light. Either which ways, it’s one of our favourite winter soups when mushrooms and garlic greens are in excess supply.

READ MORE

WHOLE WHEAT SAVOURY BREAD SPIRALS

By: Hina Gujral

Savoury Bread Spirals are delicious low fat, whole wheat bread recipe spiked with Za’atar spice mix. These bread spirals make an excellent accompaniment with warm soup. They can be served for tea-time snack as well. We have substituted white flour with whole wheat flour to keep the calorie level minimum in the recipe.

READ MORE

FETTUCCINE IN BECHAMEL SAUCE

By: Madhuri Aggarwal

Pasta always doesn’t have to be unhealthy! Pasta doesn’t have to be always made of Maida! Homemade Wheat flour Pasta is as good as the All Purpose Flour Pasta. Homemade

READ MORE
ABOUT THE BLOG

The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.