Warning: Division by zero in /home/kitchenaidindia/public_html/blog.kitchenaidindia.com/wp-content/themes/kitchenaid/header.php on line 356
Diwali Offers

Green Smoothie

By: Madhuri Aggarwal

Every New Year most of us make resolutions to better our health. I have taken it more seriously this time and sticking to a healthier diet. The tastier I make my diet, the longer the chances of sticking to it. Early morning smoothies are something that I have introduced into my diet. It not only keeps me full but helps in detoxing.

READ MORE

Garlic Chutney Powder

By: KitchenAid India

Garlic chutney Powder is a coarse powder made using garlic, red chillies and dry coconut. It is a garlicy, spicy powder that goes well with dosa, idli or mostly with anything. There are many health benefits of consuming this powder. It keeps your body warm during winters and has any antioxidants to keep your immune system strong. It also happens to be great for pregnant women’s health.

READ MORE

Easy Pickled Red Radishes

By: Deeba Rajpal

These are tangy pickled red radishes or lal mooli that get ready in next to no time and delightful to taste.

READ MORE

Rosemary Brown Butter & Cacao Nibs Pound Cake

By: KitchenAid India

I know, you associate Christmas with all things gingerbread and plum cakes, but there’s a world of flavours and combinations out there, begging to be tried for the Holidays! I can be a bit dramatic, but I get that way when I have something truly exciting to share with you. There are just so many levels of flavour in this pound cake. The butter is browned until it smells nutty and divine, and I added a bit or rosemary to add some savory notes to the cake. Just before it’s packed off to the oven, a generous amount of cacao nibs and orange zest (we seem to forget they are in season right now) get folded into the batter.

READ MORE

Chocolate Pie

By: Shivesh Bhatia

Christmas doesn’t get better than this! these festive indulgent chocolate pies made in the KitchenAid 6-Cavity Pie Pan with removable bottoms are perfect for any Christmas party.

READ MORE

Ginger Bread Cookies

By: Madhuri Aggarwal

Chewy Ginger Bread Cookies are synonymous to Christmas. The flavour and aroma of Cinnamon and Ginger makes anything Christmasy i feel. These chewy cookies dunked in milk are perfect to be enjoyed sitting next to the fire place. The kids love making them and enjoying them as well. So here is a recipe that you can make this holiday season.

READ MORE

Persimmon Apple Pom Salad

By: Deeba Rajpal

Apple is a great ingredient to add to the salad bowl. I love the way it pairs with just about anything you have on hand. I like to use tart green apples, finely sliced sometimes with another fruit. This time around, with persimmons flooding the market, it seemed a good time to add these in with the apples. Since the salad is very simple, use quality ingredients for best taste.

READ MORE

Prawn Tortellini with Carrot Textures

By: KitchenAid India

Recipe by Chef Suprabhath Roy Chowdhury
– Executive Chef- Le Meridien, Gurgaon

READ MORE

Apple Soup

By: Madhuri Aggarwal

Winter is almost here and all that you want is a bowl full of soup to keep you warm. Autumn Winter brings with it so many great produce, apple being one of them. So here is a great recipe of a soup using apples. Yes!! You heard it right, APPLE SOUP!!

READ MORE

Eggless Apple Bundt Cake

By: Richa Gupta

I can’t believe November’s already ended and this year is flying by so quickly. I’m already in the mood for festivities and holiday and Christmas and new year parties. This Eggless Apple Bundt Cake is one of my favorite holiday cakes to make, and it’s such a big hit every time I make it. It’s soft, moist and has a robust spices and apple flavor.

READ MORE
ABOUT THE BLOG

The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.