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Diwali Offers

Dry Fruit Samosa

By: Kankana Saxena

Samosa is my absolutely favorite teatime snack. That flaky crust and filled with spiced boiled potatoes, always so tempting. I don’t even need a dipping sauce, just a cup of piping hot masala chai. With the festive season in full swing, we look for treats that can be made in advance and served right away when the guests arrive. This particular dry fruits and lentil samosa fits right in for such a situation. And I love it as much as the traditional samosa while pairing it with a cup of tea.

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Quinoa Jaggery Kheer

By: Richa Gupta

This festive season, I’ve decided to make healthier choices. I’m a sucker for all kinds of festive dishes – jalebis, samosas, pedas, laddoos – bring it on! But I’ve realized that the aftermath of it is not so pretty and the extra calories are seriously hard to lose.

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Herb Infused Grilled Lamb Chop

By: KitchenAid India

Recipe by Chef Harpreet Singh Sahai, Executive Sous Chef, Hyatt Regency, Mumbai: Herb-infused grilled lamb chop with oven roasted potato wedges and walnut ratafia

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Nolen Gur Rasgulla (Cheese Balls cooked in Jaggery Syrup)

By: Kankana Saxena

The sweet scent in the air, that joyful feeling, happier faces and lots of deliciousness to indulge on! You know festive season is here. And as a Bengali, my taste buds starts craving for sweets and more sweets. It’s funny how as a kid I was never a fan of rasgulla and now I make them at home.

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Masterclass with Chef Sneha Singhi at Paris Cafe

By: KitchenAid India

KitchenAid recently hosted a Masterclass in the City of Joy: Kolkata!
We met some beautiful people and enjoyed some Sweet and Sweeter recipes by Chef Sneha Singhi, brand ambassador of Le Cordon Bleu, India and the owner of Paris Cafe!

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MACAROONs

By: KitchenAid India

Recipe by KitchenAid Chef Of the Fortnight: CHEF MAHESH UPRETI,
Executive Pastry Chef, The Lalit, New Delhi

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Eggless Mini Almond Oat Pies with Rabri Saffron Cream

By: Deeba Rajpal

Festive little bites to herald in the holiday season with flavors that are sure to please. These mini pies are whole grain, eggless and full of good flavor. Bake them and serve them just as sans the cream to feed the cookie monster at home. Use a good quality cookie tray like the KitchenAid Cookie Sheet for even baking results.

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Jaggery Kulfi

By: Madhuri Aggarwal

Jaggery Kulfi is one of the best kulfis that i have made. Jaggery in itself tastes very Indian and traditional. And the earthy flavor of the earthenware adds to the richness of the Kulfi. Why not try it this Diwali?

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Jaggery Cake

By: Shivesh Bhatia

These ‘easy to make’ cakes are so flavorful and versatile. I used dried blackcurrants and frozen raspberries in the cake- you can use absolutely anything you like! It is such a breeze to make them using the KitchenAid Hand Mixer.

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Bengali Basanti Pulao (Sweet Saffron Rice Pilaf)

By: Kankana Saxena

Bengali Basanti Pulao, also known as Mishti Pulao (Sweet Pilaf), is a quintessential dish during the celebrations. Bengalis love their rice, be it lunch or dinner. And when it’s party time or a festive celebration, the rice is uplifted to a sunny shade with a trace of sweetness.

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.