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Diwali Offers

Instant Khaman Dhokla

By: Kankana Saxena

Growing up in a Bengali family where fish and poultry has always been the preferred choice of protein, chickpeas always took a back seat. Except for occasional chickpea stew or using chickpea flour to make batter for deep-frying, I don’t remember seeing Mom using it a lot. Hence, it took me a while to adapt to the taste of chickpea. Arvind, on the other hand, loves the flavor of chickpea, beans or flour! So, after our marriage, I started trying my hands with a few chickpea dishes.

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BROWN BUTTER ALMOND SKILLET CAKE

By: Shivesh Bhatia

I love using my iron skillet. I feel like anything made in a skillet just tends to taste amazing. This brown butter almond cake looks basic but is actually a burst of some very interesting flavors.

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Besan Ki Sabzi

By: Kankana Saxena

We Indians are extremely fond of chickpea flour. We use it to make pancakes, steamed cake, fritters, batter for fritters and we make curry with it too. Whenever one talks of (besan) chickpea flour curry, instantly your mind drifts to the famous GattekiSabzi. It’s a Rajasthani specialty where the chickpea flour dumplings are boiled and then cooked in a creamy yogurt gravy. What I have for you today is my mother in law’s specialty, Besan kiSabzi. You will definitely get the earthy chickpea flavor but it’s cooked in a whole different way.

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Mango Cheesecake Jars

By: Richa Gupta

I’ve been making the most of this mango season while it lasts and these Mango Cheesecake Jars are requested over and over again. We even took them to a picnic last weekend because they are so convenient to carry around.

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Mango Mini Pies

By: Kankana Saxena

The idea of baking a pie is daunting, at least to me! I did bake tart a few times in the past but I never tried to make a pie. That golden crust, flaky texture and making sure it won’t go all droopy at the end, it’s a little intimidating! Last weekend, I finally gave it a go. I was panicking the entire time and kept a low expectation. All I could hear in my head is ‘cold cold, everything should be cold!’. With some effort and Arvind’s help, I managed to bring it all together and crossed my fingers as it baked in the oven.

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Honey Semifreddo

By: Madhuri Aggarwal

Semifreddo is a semi-frozen Italian dessert which tastes like an ice cream but is much lighter. As it is half frozen Semifreddo is more velvety even right after you take it out of the freezer. Semifreddo is usually made without an ice cream maker. But I tried it with the ice cream maker and it made the process so much more quicker and easier.

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RECIPE OF THE MONTH: Besan Buttermilk Crepes

By: KitchenAid India

Give your morning a burst of protein the fun way. These besan chilas/crepes are easy to get together and taste fabulous. I make them with buttermilk to add to the taste and nutrition. You can add an egg if you like, reducing the buttermilk by 50 ml. Also use ginger and curry patta instead of garlic and coriander. Serve with tangy fresh green chutney, a tomato salsa or cottage cheese inside.

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Tropical Mango Cooler

By: Deeba Rajpal

This is like an ‘everything in the fridge’ cooler. Make mangoes your base, then go about adding any fruit or light vegetables you might have on hand. The best part of the slow juicer is that it does all the hard work, leaving you enough time to experiment with what works for you. Add a dash of rock salt and lime if you like, maybe a green chilli for an adult palette. You can even use the Tropical Mango Cooler as a base for a cocktail.

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Mango Mousse

By: Shivesh Bhatia

Mangoes are definitely the best part about summers. I love baking with seasonal produce and summer means baking with mangoes! Mango mousse is an easy 3-ingredient dessert that you can whip up in a jiffy. I top the mousse with a fluffy meringue that takes the simple dessert to the next level!

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Watermelon Smoothie

By: Madhuri Aggarwal

Watermelon smoothie is a refreshing smoothie. Watermelon gives the smoothie a nice twist and keeps the smoothie light. Made using only three ingredients, this smoothie is quick and simple to make and the cordless blender makes it completely hassle free.

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.