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Diwali Offers
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Apple Soup

By: Madhuri Aggarwal

Winter is almost here and all that you want is a bowl full of soup to keep you warm. Autumn Winter brings with it so many great produce, apple being one of them. So here is a great recipe of a soup using apples. Yes!! You heard it right, APPLE SOUP!!

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Eggless Apple Bundt Cake

By: Richa Gupta

I can’t believe November’s already ended and this year is flying by so quickly. I’m already in the mood for festivities and holiday and Christmas and new year parties. This Eggless Apple Bundt Cake is one of my favorite holiday cakes to make, and it’s such a big hit every time I make it. It’s soft, moist and has a robust spices and apple flavor.

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Cinnamon Apple Walnut Yogurt Bowl

By: KitchenAid India

After a month of festivity and over indulgence, here’s a great breakfast recipe to slowly get back to healthy routine. It’s a great make ahead recipe. I keep the apples ready cooked in a bowl in the fridge. All you need to do is put them into a bowl, ladle the yogurt over, sprinkle with walnuts and it’s done. Alternatively, I think you could do a breakfast parfait which is what I intend to do next! Use low fat yogurt {hung} if you want to trim the recipe further!

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Masala Buns

By: Tarika Singh

I often joke about how ours is a carb-loving household. Bread, rice and potatoes ­are always on the menu around here. This is why this recipe for Masala Buns, little bread buns filled with a potato filling that you would usually find in a samosa, was an instant hit in our home. Everyone only thinks of making desserts during Diwali, but give me something savory to balance out all the sweets, and you’ve got me.

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Dry Fruit Samosa

By: Kankana Saxena

Samosa is my absolutely favorite teatime snack. That flaky crust and filled with spiced boiled potatoes, always so tempting. I don’t even need a dipping sauce, just a cup of piping hot masala chai. With the festive season in full swing, we look for treats that can be made in advance and served right away when the guests arrive. This particular dry fruits and lentil samosa fits right in for such a situation. And I love it as much as the traditional samosa while pairing it with a cup of tea.

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Quinoa Jaggery Kheer

By: Richa Gupta

This festive season, I’ve decided to make healthier choices. I’m a sucker for all kinds of festive dishes – jalebis, samosas, pedas, laddoos – bring it on! But I’ve realized that the aftermath of it is not so pretty and the extra calories are seriously hard to lose.

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Eggless Mini Almond Oat Pies with Rabri Saffron Cream

By: Deeba Rajpal

Festive little bites to herald in the holiday season with flavors that are sure to please. These mini pies are whole grain, eggless and full of good flavor. Bake them and serve them just as sans the cream to feed the cookie monster at home. Use a good quality cookie tray like the KitchenAid Cookie Sheet for even baking results.

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Jaggery Kulfi

By: Madhuri Aggarwal

Jaggery Kulfi is one of the best kulfis that i have made. Jaggery in itself tastes very Indian and traditional. And the earthy flavor of the earthenware adds to the richness of the Kulfi. Why not try it this Diwali?

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Instant Khaman Dhokla

By: Kankana Saxena

Growing up in a Bengali family where fish and poultry has always been the preferred choice of protein, chickpeas always took a back seat. Except for occasional chickpea stew or using chickpea flour to make batter for deep-frying, I don’t remember seeing Mom using it a lot. Hence, it took me a while to adapt to the taste of chickpea. Arvind, on the other hand, loves the flavor of chickpea, beans or flour! So, after our marriage, I started trying my hands with a few chickpea dishes.

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Chana Chat

By: Madhuri Aggarwal

Roasted Chana is a healthy tea time snack that is very simple to make. These crispy crunchy chickpeas can not only serve as munchies but can also be tossed into to a lip smacking chat.

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.