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Diwali Offers
170

WHOLE WHEAT HERBED LAVASH

By: Farrukh Aziz

Lavash is the most popular unleavened flat crisp bread from the region of Armenia, Turkey and Iran. A handful of ingredients and you have your healthy yummy crackers to nosh on. Though mostly All-purpose flour is used to make this, using whole wheat flour for the preparation stands to be the best option in terms of health.

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177

WHOLE WHEAT CRACKERS AND DIPS

By: Deeba Rajpal

Crackers and dips offer great comfort food, and double up as fabulous finger food at parties too. There’s nothing like light, healthy yet delicious food to fill the rumblings in the tummy. For days like this only quick, simple and flavourful seriously works. Also, for days like these, KitchenAid is your best friend. Nothing to beat a workhorse that does everything, pampers you unknowingly, and delivers like nothing else!

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176

MUSHROOM, GARLIC GREENS & WALNUT SOUP

By: Deeba Rajpal

Soul satisfying, rich and creamy this simple Mushroom and Garlic Greens and Walnut Soup is pure comfort food for winter. Serve with oven baked wedges, crumb fried chicken or fish, crusty bread, maybe a green salad to make a hearty meal. Else just have a big filling bowl of soup to keep super light. Either which ways, it’s one of our favourite winter soups when mushrooms and garlic greens are in excess supply.

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182

WHOLE WHEAT SAVOURY BREAD SPIRALS

By: Hina Gujral

Savoury Bread Spirals are delicious low fat, whole wheat bread recipe spiked with Za’atar spice mix. These bread spirals make an excellent accompaniment with warm soup. They can be served for tea-time snack as well. We have substituted white flour with whole wheat flour to keep the calorie level minimum in the recipe.

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168

SPICY THAI PUMPKIN SOUP

By: Hanisha Singh

Warm up this winter with a comforting bowl of pumpkin soup. It’s not just healthy and comforting, it is even unbelievably tasty!!

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Christmas Savoury Braided Bread

Christmas Savoury Braided Bread

By: Deeba Rajpal

Christmas Savoury Braided Bread … with Garlic, Rosemary and Sundried Tomatoes…
Delicious part whole wheat savoury holiday bread where the KitchenAid Stand Mixer does all the hard work, literally all in the same bowl. It leaves you all the time in the world to gently braid the silky smooth dough to offer a show stopper loaf. With Christmas holiday colours of red, green and white, this vegetarian bread is bursting with flavour and goodness. Fresh bread will never be the same again!

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147

Berry Blast Smoothie

By: KitchenAid India

After the indulgence of Diwali, I find myself craving simple and comforting flavours. So while daal -chaawal takes care of my mealtimes, for breakfast I usually turn to a fresh and wholesome smoothie. Really, there’s hardly any season like winter for fruits and veggies in India.

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143

Roosamannavaht (Roosa-manna-waa-hat)

By: KitchenAid India

An exclusive recipe for a dessert, called “Roosamannavaht” (Roosa-manna-waa-hat), by KitchenAid ‘Chef Of The Fortnight': Thea Tammeleht, Co-Founder and Chef at Nordic Kandie, Mumbai. This recipe is ideal for Vegans too.

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2015-11-08

Mawa Poori

By: Hina Gujral

Mawa Poori is a sweet puffed bread filled with the rich filling of khoya, dry fruits, and saffron. This Diwali give a try to the recipe of Mawa Poori and your family would surely relish it. Serve piping hot mawa poori with a bowl of kheer or rabri.

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137

Recipe of the Month: Fudge cookie, raspberry and whipped ganache Sandwich

By: KitchenAid India

Celebrating the Ingredient of the Month: RASPBERRY, Chef Hanisha Singh brings you a sweet, crispy and creamy Recipe of the Month: Fudge cookie, raspberry and whipped ganache Sandwich.

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.