Recipe of The Month:Vanilla Mille Crepes Cake
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Ingredient of the month –Vanilla Bean
By: Hanisha Singh
These little sticks are true treasure! Filled with tiny beans, they are so full of flavor and fragrance. I cant think of any baking kitchen that is not filled with the aroma of vanilla. It is the most preferred flavor world over.
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Summers with Ice-cream maker attachment
By: KitchenAid India
It’s lovely to take advantage of the warm weather and visit artisan ice cream shops to enjoy a cone (or two!) topped with your favourite flavours. Or there are plenty of ice cream options available from your local supermarket. But there’s a better way to get into the summer ice cream spirit: making your own ice cream at home.
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Truffled Camembert Souffle Asparagus emulsion
By: KitchenAid India
Our Chef Of the Fortnight, Sahil Sabhlok Executive Chef, The Claridges New Delhi shares his favourite recipe, Truffled Camembert Souffle Asparagus emulsion. Try it out and you will never want to eat any other type of Souffle again.
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Pesto Rolls
By: Tarika Singh
While we’re all dying in the crazy heat in Mumbai, I think I might have stumbled upon a silver lining to this crazy situation… bread making! Any kind of yeasted dough rises like a dream in this hot and humid weather, making this the ideal weather to bake homemade breads.
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Baked Mango Cheesecake
By: KitchenAid India
With Mangoes in season, Mango cheesecake will be the perfect treat to make. It is simple and yet a party winner. Our Chef of the Fortnight, Sukanta Das, Executive Pastry Chef, Shangrila’s Eros Hotel shows us how to do it using a KitchenAid Stand Mixer.
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Dulce de leche Ice Cream Without an Ice Cream Maker
By: Tarika Singh
Homemade dulce de leche turned into a rich, smooth ice cream without using an ice cream-maker. I think I’ve just summed up all the reasons why you should be making this ice cream, right away!
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Grilled Rosemary Chicken & Vegetables
By: Hina Gujral
PRODUCTS FEATURED: KitchenAid Bakeware
Yield: Serves 4
Cooking TIme: 60 minutes
HOME MADE PANCAKES WITH GOLDEN SYRUP
By: Rupali Dean
Makes 16-24 pancakes (depends on size of the pan)
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Succulent Chicken breast cafreal stuffed with fiery Prawn Balchao
By: KitchenAid India
Recipe by our Chef of the Fortnight: Kapil Muchandi
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